Ingredients
- 8 oz self-raising flour (225g)
- 8 oz granulated sugar (225g)
- 1 1/2 tsp baking powder (7.5ml)
- 2 tsp ground ginger (10ml)
- 4 oz sultanas (100g)
- 2 oz soft margarine (50g)
- 1 tbsp black treacle (15ml)
- 1 egg (size 3), beaten
- 8 fl oz water (225ml)
Method
- Set oven 180oC, 350oF (Mark 4). Grease and line a 900 g (2 lb)
loaf tin.
- Sieve flour, sugar, baking powder and ginger into a bowl.
- Heat sultanas, margarine and treacle in a saucepan with 225 ml (8 fl oz) water. Bring to
the boil, stirring.
- Pour melted mixture into dry ingredients, mixing well. Stir in egg.
- Pour into tin and bake for 1 hour. Turn out on to a wire rack to cool. Serve cold,
sliced and buttered.
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